Vitamin E CAS 59-02-9 α-Tocopherol E-vitamin Succinate Pharmaceutical Chemicals API

Vitamin E CAS 59-02-9 α-Tocopherol E-vitamin Succinate Pharmaceutical Chemicals API

Vitamin E CAS 59-02-9
Melting point: 2.5-3.5°C
Boiling point: 200-220°C at 0.1mmHg (lit.)
Density: 0.95g/mL at 25°C (lit.)
Form: Oil like
Color: Clear Yellow
Brand: MOSINTER
Place of Origin: China
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Description
Technical Parameters
Product Description

 

Payment & Shipping Terms

Supply Capacity

Payment Terms:

T/T, WU

Production Capacity:

500T/year

Min. Order:

1 Gram

Packing:

according to the customer's requirements

Means of Transport:

Ocean, Air, Land

Delivery Date:

7 days

 

Application

 

Our company supplies high-quality Vitamin E CAS 59-02-9 α-Tocopherol with fast delivery. This compound appears as a light yellow to brown clear liquid, classified under fat-soluble antioxidant vitamin compounds.
Basic Information

CAS: 59-02-9
EINECS: 215-798-8
E Number: E307 (food additive designation)
HS Code: 29362800
Molecular Formula: C₂₉H₅₀O₂

Chemical Description
Vitamin E CAS 59-02-9 is a form of vitamin E that is preferentially absorbed and accumulated in humans. This fat-soluble antioxidant compound contains a chromanol structure and shows potent antioxidation effects.
α-Tocopherol is a potent inhibitor of phorbol ester induced shape change of erythro- and megakaryoblastic leukemia cells. It is the most bioactive of the naturally occurring forms of Vitamin E and is found particularly in sunflower and olive oils.
Biological Functions
It is essential for photosynthesis in certain microorganisms and supplementation decreases lipid peroxidation and platelet aggregation.
Applications
α-Tocopherol has functions including whitening, preventing skin aging, regulating endocrine, preventing hypertension and thrombosis, making it widely used in food, nutrition and health products, and cosmetics.
Primary Applications:
① Nutritional Supplements: Used for prevention of abortion caused by vitamin E deficiency, habitual abortion and threatened abortion, and treatment of infertility and nutritional giant cell anemia in infants
② Food Industry: Antioxidant protection in food preservation systems and stabilizer in oil and fat-containing products
③ Cosmetic Formulations: Skin protection and anti-aging applications
④ Animal Nutrition: Feed additive for livestock and poultry health enhancement
⑤ Research Applications: Use in insect cell culture applications as an antioxidant and protective agent in cell culture media
⑥ Pharmaceutical Preparations: Therapeutic formulations requiring antioxidant properties

 

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